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Discussion Starter · #1 · (Edited)
In our educated group I probably don't have to mention the immune-protective role of probiotics ...but I think Sauerkraut may be our answer, as its natural and non-dairy (rare!) not to mention the enzyme and fibre bonus. I look forward to hearing what others think.

I never really liked the sour, vinegary variety, so lucky the "good guy" here is actually the salty, crunchy, Polishtown original. (FYI vinegar and pasterurization kills the PBs). Bonus if it's low sodium too. It was a chore getting the rats to like it, but thanks to my horsie I've become also sneaky and persistent! Here is Little Moh voluntarily stealing some of mine .
 

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I'm not sure if it's fine to give, but I thinks it's a really great concept and all the benefits to health from sauerkraut are awesome! Kind of reminds me of kimchi too and its health benefits for almost identical reasons.

That picture is so adorable!!! What a cutie!
 
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